Creole Pralines
Creole Pralines is an moderately easy dinner. Made with 2 c. sugar, 1 c. packed brown sugar, 1/2 c. butter, 1 c. milk and 2 tbsp. corn syrup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Mix first 5 ingredients in heavy saucepan.
Bring to a boil and cook, stirring constantly, until mixture reaches 225° or about 20 minutes after boiling starts.
Add pecans and continue cooking to soft ball stage (236°).
Remove from heat.
Beat well.
Drop by tablespoonfuls onto waxed paper.
Dry until firm.
Store in airtight container.
🍷 Perfect Pairings
Complete your meal with these
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