Creole Pralines
Creole Pralines is an moderately easy dinner. Made with 2 c. granulated sugar, 1 c. dark or brown sugar, 1 stick butter (1/4 lb.), 1 c. milk and 2 tbsp. karo syrup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients, except the pecans, in a 3-quart saucepan and cook for about 20 minutes at medium temperature.
After boiling, stir occasionally.
Add the pecans and cook the mixture until the liquid forms a soft ball when a little is dropped into cold water.
Stir well and then drop by spoonfuls onto waxed paper.
π· Perfect Pairings
Complete your meal with these
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