Creole Pork Chops
Creole Pork Chops is an moderately easy dinner. Made with 4 to 6 thick pork chops, 1 tbsp. oil, 1/3 c. ketchup, 1/2 c. water and 1/4 tsp. ginger (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Salt and pepper chops; brown well in skillet, then put in baking dish.
Combine remaining ingredients and pour over chops. Bake, uncovered, at 325Β° for 1 1/2 hours, or until tender.
Turn chops after an hour.
Have a barbecued taste.
π· Perfect Pairings
Complete your meal with these
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