Creole Pork Chops
Creole Pork Chops is an impressive dinner. Made with 1/4 c. butter, 8 pork chops (1/2-inch thick), 1/3 c. chopped onion, 1/3 c. chopped celery and 1/4 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In large skillet, melt 2 tablespoons butter.
Add 4 chops.
Brown both sides over medium heat.
Repeat with remaining chops.
Remove from skillet and set aside.
π· Perfect Pairings
Complete your meal with these
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