Creole Pork Chops
Creole Pork Chops is an moderately easy dinner. Made with 5 or 6 pork chops, 3/4-inch thick, 1 bell pepper, 1 medium onion, tex-joy or tony's cajun seasoning to taste and 1 can ro-tel or stewed tomatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put oil in iron skillet and brown seasoned pork chops.
Drain oil and return chops to skillet.
Add raw or cooked rice on top of pork chops.
Chop bell pepper and onion on the rice.
Pour can of tomatoes on top.
Put a lid on the skillet and simmer until chops are fork-tender.
Serve hot and enjoy.
π· Perfect Pairings
Complete your meal with these
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