Creole Meat Loaf(From 1975 Edition)
Creole Meat Loaf(From 1975 Edition) is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1/2 c. cooked rice, 1/2 c. chopped onion, 1/2 c. chopped green pepper and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put ground beef in a bowl.
Add rice, onion, green pepper, salt, thyme, egg and half of an 8 ounce can of tomato sauce.
Mix thoroughly, then shape into loaf and place in shallow baking dish. Set in preheated oven and bake for 1 hour.
π· Perfect Pairings
Complete your meal with these
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