Creole Liver(A Family Favorite for 40 Years!)
Creole Liver(A Family Favorite For 40 Years!) is an moderately easy dinner. Made with 4 to 5 slices bacon, diced, 1 lb. (1/4-inch) beef liver, 3 tbsp. flour, 1/3 c. diced green pepper and 1 can stewed tomatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Saute bacon in skillet until nearly crisp.
Remove bacon and set aside.
Dredge liver with flour and brown in bacon fat with the diced onions.
Add bacon and all the remaining ingredients. Cover and simmer for 30 minutes.
Serves 4 to 5.
π· Perfect Pairings
Complete your meal with these
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