Creole Liver
Creole Liver is an moderately easy dinner. Made with 1 lb. liver, sliced, 1/2 c. fat, 1 medium onion, minced, 1 bell pepper, minced and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown flour dredged in liver fat.
Remove.
Saute onion and bell pepper in remaining fat until tender.
Pour off any excess fat.
Add liver, tomatoes, water and seasonings to onion and pepper.
Simmer, covered, 30 minutes.
Add extra water, if needed, while simmering.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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