Creole Lamb Chops
Creole Lamb Chops is an easy dinner. Made with 4 lamb chops, 2 tbsp. fat, 1/2 c. diced onions, 1/2 c. canned tomato soup and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim chops, dip in seasoned flour and brown lightly in hot fat.
Arrange in skillet.
Sprinkle onions over them and pour on soup and water, heated to boiling point.
Cover chops.
Bake in slow 325Β° oven from 3/4 to 1 1/2 hours until done.
Lamb steaks from shoulder or leg may be substituted for chops.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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