Creole Grillades with Gravy (New Orleans)
Creole Grillades With Gravy (New Orleans) is an moderately easy dinner. Made with 1 1/2 lb. round steak, salt and pepper to taste, dash of cayenne, 2 tbsp. lard and 1 small onion, sliced thin, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut beef in 3-4 inch squares. Season with salt, pepper, cayenne. Heat lard in skillet. Add onion and garlic, saute. Stir in flour and brown.
Add tomatoes; cook two minutes. Add meat, brown on both sides. Combine vinegar and water and pour over meat. Simmer over low heat until done.
π· Perfect Pairings
Complete your meal with these
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