Creole Green Beans
Creole Green Beans is an moderately easy dinner. Made with 1/2 lb. green beans, trimmed, 2 stalks celery, diced, 1 green pepper, diced, 1 onion, diced and 2 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut the beans in half crosswise and then lengthwise (as for French-cut beans).
Place in large saucepan.
Add water to cover. Bring to a boil and cook, covered, until beans are tender.
Drain and return beans to the pot.
π· Perfect Pairings
Complete your meal with these
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