Creole Fish Fry
Creole Fish Fry is an moderately easy dinner. Made with 1 lb. whitefish fillets (cod, flounder, scrod), 2 tbsp. hot dijon-style mustard, 1 c. cornmeal, 1 c. milk and 1 tbsp. creole spices, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix milk and mustard.
In a separate bowl, mix Creole spices and cornmeal.
Dip the fish in the milk-mustard mixture and then cornmeal.
Heat a skillet with oil.
Fry fish until flaky.
π· Perfect Pairings
Complete your meal with these
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