Creole Black Beans
Creole Black Beans is an impressive dinner. Made with 1 lb. smoked sausage, cut into one inch pieces, 3 - 15 oz. cans black beans, drained, 1 1/2 c. chopped onion, 1 1/2 c. chopped celery and 4 cloves garlic, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine ingredients except sausage and put in crock-pot.
Cover and cook on low 8 hours or high for 4 hours.
Remove bay leaves.
Serve over cooked rice.
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