Creole Beef with Rice
Creole Beef With Rice is an moderately easy dinner. Made with 1 lb. ground beef, 2 tbsp. oil, 1/2 c. green peppers, 1/2 c. chopped onions and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown meat in oil and add the flour; blend.
Then make the sauce.
Add green peppers and rest of the seasonings to meat and add the water.
Cook slowly for 10 minutes.
Serve on cooked rice.
π· Perfect Pairings
Complete your meal with these
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