Creole Bean Soup
Creole Bean Soup is an moderately easy dinner. Made with 2 oz. diced salt pork, 1/4 c. onion, chopped, 1/4 c. flour, 1 qt. water and 2 c. diced raw potatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Panfry pork until brown on all sides, then add onion and cook until soft.
Blend in flour; add water slowly, stirring constantly, to keep mixture smooth.
Add potatoes, celery, carrots, tomatoes and salt.
Cover and cook gently until vegetables are soft.
Add beans, simmer about 10 minutes.
Stir in green pepper and parsley and serve.
π· Perfect Pairings
Complete your meal with these
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