Crème Puff Cake
Crème Puff Cake is an moderately easy dinner. Made with 1 c. water, 1/2 c. margarine, 1 tsp. sugar, 1/4 tsp. salt and 1 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Put water, margarine, sugar and salt in saucepan.
Bring to full, rolling boil.
Add flour all at once and stir vigorously with wooden spoon until mixture forms a thick, smooth ball that leaves the sides of the pan clean.
Remove heat and add eggs, one at a time.
Beat well after each egg until paste is shiny and smooth.
Spread paste in jelly roll pan and bake at 400° for 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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