Crema Bruciata
Crema bruciata is an Italian burnt custard with a cool vanilla cream base and a thin caramelized sugar lid that cracks under a spoon, elegant enough for a small dessert course.
π Recipe adapted from Wikidata (Dessert)
π¨βπ³ Instructions
Infuse cream and milk with vanilla bean, lemon zest, and a pinch of salt.
Whisk egg yolks with sugar, then temper them with the warm cream mixture.
Strain into shallow ramekins and bake in a water bath until just set at the center.
Chill until cold, then coat the surface with demerara sugar.
Torch the sugar until it forms a thin amber crust and serve with berries.
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