Creeping Crust Cobbler
Creeping Crust Cobbler is an moderately easy dinner. Made with 1/2 c. butter, 1 c. flour, 1 c. sugar, 1 tbsp. baking powder and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt butter in deep dish.
Mix flour, sugar and baking powder. Add milk and mix.
Spoon over melted butter.
Heat fruit with sugar and pour over dough.
Bake in a 350Β° oven for 30 to 45 minutes. Crust will be golden brown and will rise to the top.
π· Perfect Pairings
Complete your meal with these
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