Creamy Venison Roast

Creamy Venison Roast

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Creamy Venison Roast is an moderately easy dinner. Made with 1 deer chuck roast, 1 can cream of mushroom soup, 1 c. milk, 3 slices bacon and 1 medium onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Let roast fully thaw out in salt water.

Sprinkle with meat tenderizer.

Cut up vegetables over the roast.

Cook your soup and add milk.

Place bacon over roast, then pour soup over roast. Cover and cook at 250Β° slowly for 4 to 6 hours.

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