Creamy Swiss Egg Bake
Creamy Swiss Egg Bake is an moderately easy dinner. Made with 2 (10 1/2 oz.) cans cream of chicken soup, 1 c. milk, 4 tsp. dry minced onions, 1 tsp. dijon mustard and 2 c. grated swiss cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In saucepan, combine soup, milk, onions and mustard.
Cook and stir until smooth and heated through.
Remove from heat.
Stir in cheese until melted.
Pour 1 cup of sauce into each of two 10 x 6 x 1 1/2-inch baking dishes.
Break 6 eggs into sauce in each casserole.
Carefully spoon remaining sauce around eggs.
Stand bread slices around outside edge of casseroles.
Bake in a 350Β° oven for 15 to 20 minutes, until eggs are set.
Garnish with parsley.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment