Creamy Swiss Chocolate Bars
Creamy Swiss Chocolate Bars is an moderately easy dinner. Made with 1 box swiss chocolate cake mix, 1 egg, beaten, 1 stick margarine, softened, 1 (8 oz.) cream cheese, softened and 1 box powdered sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine first 3 ingredients.
Mix well and press into a greased 9 x 13-inch pan. This forms the base. Combine the rest of the ingredients for the topping.
Mix well and pour on top of base. Bake at 325Β° for 40 minutes. Cool and cut into squares.
π· Perfect Pairings
Complete your meal with these
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