Creamy Sweet Potato Pie
Creamy Sweet Potato Pie is an moderately easy dinner. Made with 3 to 4 large sweet potatoes, 1/2 c. butter, softened, 2 c. sugar, 4 eggs and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cook sweet potatoes in boiling water until fork easily pierces potatoes.
Cool slightly. Remove skins. Place cooked and peeled potatoes into a large mixing bowl.
Mix with electric mixer until smooth. There should be 3 1/2 cups of mashed sweet potatoes. Stir in butter and sugar.
Beat in eggs, one at a time.
Mix in spices, salt and evaporated milk.
Pour into unbaked pie crusts.
Bake in a 425° oven for 20 minutes.
Lower heat to 325° and bake 30 to 45 minutes longer or until knife inserted near center comes out clean.
Cool before serving.
🍷 Perfect Pairings
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