Creamy Sweet Potato Pie
Creamy Sweet Potato Pie is an moderately easy dinner. Made with 3 to 4 large sweet potatoes, 1/2 c. butter, softened, 2 c. sugar, 4 eggs and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Cook sweet potatoes in boiling water until fork easily pierces potatoes.
Cool slightly. Remove skins. Place cooked and peeled potatoes into a large mixing bowl.
Mix with electric mixer until smooth. There should be 3 1/2 cups of mashed sweet potatoes. Stir in butter and sugar.
Beat in eggs, one at a time.
Mix in spices, salt and evaporated milk.
Pour into unbaked pie crusts.
Bake in a 425° oven for 20 minutes.
Lower heat to 325° and bake 30 to 45 minutes longer or until knife inserted near center comes out clean.
Cool before serving.
🍷 Perfect Pairings
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