Creamy Squash Casserole
Creamy Squash Casserole is an moderately easy dinner. Made with 1 1/2 lb. tender yellow squash, sliced, 1 (10 1/2 oz.) can condensed cream of chicken soup (undiluted), 1 (8 oz.) carton sour cream, 1 (4 oz.) jar pimientos, drained and sliced and 1 (8 1/2 oz.) can water chestnuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook squash in salted water until tender, 10 to 15 minutes. Drain well.
Add next five ingredients.
Melt butter (3/4 stick) in frying pan; add stuffing and mix well.
Pack into bottom of 2-quart baking dish.
Reserve some stuffing to sprinkle on top. Pour squash mixture over stuffing and sprinkle remaining stuffing over top.
Dot rest of butter (1/4 stick) on top of the casserole. Bake at 350Β° for 30 minutes.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment