Creamy Spinach Bake
Creamy Spinach Bake is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 2 cans cream of mushroom soup, 4 (10 oz.) pkg. frozen chopped spinach, thawed and drained, 2 cans french fried onions (2.8 oz. each) and 2/3 c. saltines, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a bowl, beat the cream cheese until smooth.
Add the soup mix; mix well.
Stir in spinach and onions.
Transfer to a greased 2 1/2-quart baking dish.
Combine cracker crumbs and butter.
Sprinkle over spinach mixture.
Bake, uncovered, at 325Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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