Creamy Spinach Bake
Creamy Spinach Bake is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with (8 oz.) pkg. cream cheese, softened, cream of mushroom soup, (10 oz.) pkg. frozen chopped spinach, thawed and drained, french fried onions (2.8 oz. each) and c. saltines, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In a bowl, beat the cream cheese until smooth
Add the soup mix; mix well
Stir in spinach and onions
Transfer to a greased 2 1/2-quart baking dish
Combine cracker crumbs and butter
Sprinkle over spinach mixture
Bake, uncovered, at 325Β° for 30 to 35 minutes.
π· Perfect Pairings
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