Creamy Shells with Broccoli and Ham
Creamy Shells With Broccoli And Ham is an moderately easy dinner. Made with 1 (1 lb.) box medium size macaroni shells, 1/2 lb. cooked ham, 1 (10 oz.) pkg. frozen broccoli, thawed, 1 clove garlic, crushed and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cook shells according to package directions.
Slice or cube ham; cut broccoli into 1/2-inch pieces.
Saute garlic, ham and broccoli in margarine in a large skillet until broccoli is crisp and tender (approximately 5 minutes).
Stir in cream.
Cook over medium heat 3 minutes.
Stir in cheese.
Lower heat and cook, stirring often, until cheese is melted.
Drain shells and toss with sauce.
Serve.
π· Perfect Pairings
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