Creamy Scalloped Potatoes with Ham
Creamy Scalloped Potatoes With Ham is an moderately easy dinner. Made with 2 lb. potatoes, 4 slices ham, 1 small onion, thinly sliced, 1/4 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Pare and thinly slice potatoes.
Toss slices in 1 cup water and 1/2 teaspoon cream of tartar.
Drain.
In crock-pot, put in a slice of ham.
Arrange a layer of potatoes, onion rings, salt, pepper, flour and cheese.
Add next layer same as the first until gone. Sprinkle with remaining flour.
Add butter and undiluted soup. Cover and cook on low for 7 to 9 hours.
Add somemore cheese, if you like, about 30 minutes before serving.
Cheez Whiz is also a good cheese to use with this.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment