Creamy Scalloped Potatoes
Creamy Scalloped Potatoes is an moderately easy dinner. Made with 2 lbs potatoes (about 6 medium), 4 t margarine or butter, 3 t flour, 1 t salt and 1/4 t pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut potatoes into thin slices to measure about 4 cups. Heat 3 T margarine in saucepan, until melted.
Blend in flour, salt and pepper.
Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
π· Perfect Pairings
Complete your meal with these
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