Creamy Sausage Casserole with Biscuits
Creamy Sausage Casserole With Biscuits is an moderately easy dinner. Made with 1 12 oz. pkg. hormel little sizzlers, 8 tbsp. butter, 1/2 c. all purpose flour, 4 c. milk and 1 - 2 oz. jar hormel bacon pieces, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Heat oven to 350Β°.
In large saucepan, crumble and brown sausage.
Drain and set aside.
In same pan, melt 6 Tbsp. butter. Add flour and whisk until smooth.
Cook over low heat for 1 minute.
Gradually whisk in milk and stir constantly until thickened.
Add sausage, bacon, mushrooms, and pepper.
Set aside. In bowl, whisk together eggs, evaporated milk, and salt.
Melt remaining butter (2 Tbsp.) in skillet and add eggs, stirring until softly scrambled.
Pour 1/3 of sauce into lightly greased pan and top with half of egg mixture.
Repeat layers.
Top with remaining sauce.
Place biscuits on top of egg mixture with points up.
Bake 20-25 minutes or until biscuits are brown.
π· Perfect Pairings
Complete your meal with these
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