Creamy Rice Pudding(Yields 32 Four-Ounce Portions)
Creamy Rice Pudding(Yields 32 Four-Ounce Portions) is an moderately easy dinner. Made with 1 lb. rice, 1 lb. sugar, 4 qt. milk, 8 egg yolks and 2 oz. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a heavy-gauge pot, over moderate heat, combine rice, sugar and milk.
Cook until rice is tender, approximately 45 minutes. When rice is cooked, remove pot from stove and gradually incorporate eggs.
Return to heat and cook thoroughly.
Add vanilla and pour into Bain Marie.
Chill overnight.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment