Creamy Rice Pudding
Creamy Rice Pudding is an moderately easy dinner. Made with 1 qt. milk, 3/4 c. sugar, 1/2 c. rice, salt and 1 egg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use a 3-quart pot.
To the milk, add sugar, pinch of salt and rice; bring to a boil.
Simmer slowly for 1 hour, stirring frequently.
Beat egg with cornstarch and vanilla; add 1 1/2 cups of milk and mix well.
Add egg-milk mixture to rice mixture; stir constantly to prevent scorching.
As soon as it thickens some, remove from heat and let stand 10 minutes.
The last addition of milk makes it creamy.
π· Perfect Pairings
Complete your meal with these
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