Creamy Rice Pudding
Creamy Rice Pudding is an moderately easy dinner. Made with 1/3 c. rice (short grain regular, not instant), 1/2 c. water, 1 qt. milk, 1/3 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cover rice with water and let stand for 5 minutes.
Meanwhile, bring milk and sugar to a boil in saucepan.
Add rice and water. Stir and return mixture to a boil.
Reduce to simmer.
Simmer 45 to 50 minutes, stirring frequently.
Watch carefully as it has a tendency to boil over when not stirred every few minutes.
Simmer to just about the thickness you want pudding to be.
Remove from heat.
π· Perfect Pairings
Complete your meal with these
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