Creamy Rice Pudding
Creamy Rice Pudding is an moderately easy dinner. Made with 3 c. cooked rice, 1/3 c. raisins, 1/4 tsp. salt, 3 1/3 c. milk, divided and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine rice, raisins, salt and 3 cups milk in 3-quart saucepan.
Cook over medium heat for 25 to 30 minutes, stirring occasionally.
Add butter to hot mixture, mix well.
Combine sugar, eggs and remaining 1/3 cup milk; add to pudding, stirring constantly.
Cook 2 to 3 minutes, or until mixture thickens and coats a metal spoon.
Remove from heat; add vanilla.
Place maraschino cherries on paper towel to remove excess syrup; stir into pudding.
Spoon pudding into 8 individual dessert dishes. Serve warm or cold.
π· Perfect Pairings
Complete your meal with these
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