Creamy Rice Pudding
Creamy Rice Pudding is an moderately easy dinner. Made with 2 1/4 c. milk, 1/2 c. rice, 1/4 c. raisins, 3 tbsp. sugar and 1 pinch salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine milk, rice, raisins, sugar and salt in saucepan. Bring to boil.
Reduce heat.
Cover and simmer, stirring occasionally until rice is tender, about 30 minutes.
Remove from heat.
Whisk egg, 2 tablespoons milk, nutmeg and cinnamon in small bowl.
Stir 1/2 cup rice into yolk mixture until blended, then stir into rest of rice.
Return to low heat and cook stirring, until most of liquid is absorbed.
Remove from heat.
Stir in vanilla.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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