Creamy Rice Pudding

Boil rice, 6 cups milk, salt and butter together for approximately 25 minutes or until rice is tender.

In blender, place egg yolks, 1 cup sugar and 1 cup milk.

Add this blended mixture to cooked rice mixture and return to a full, rolling boil. Place in dish and add vanilla.

Fold in meringue from egg whites. Sprinkle with cinnamon.