Creamy Rice Pudding
Creamy Rice Pudding is an moderately easy dinner. Made with 1 1/2 c. cooked rice, 2 c. milk, divided, 1/3 c. sugar, 1/4 tsp. salt and dash of nutmeg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine rice, 1 1/2 cups of milk, sugar and salt in a heavy saucepan.
Cook over medium heat, stirring occasionally until thick and creamy, 15 to 20 minutes.
Blend remaining 1/2 cup milk and egg.
Stir into rice mixture.
Add raisins.
Cook 2 minutes longer, stirring constantly.
Add butter and vanilla.
Spoon into serving dishes.
Sprinkle with nutmeg or cinnamon, if desired. Yield: 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment