Creamy Rice Pudding

Creamy Rice Pudding

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Creamy Rice Pudding is an moderately easy dinner. Made with 1/2 c. uncooked rice, washed, 3 c. boiling water, 1 1/2 tsp. salt, 15 oz. eagle brand condensed milk and 1/2 c. raisins (optional), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ‘¨β€πŸ³ Instructions

Mix rice, water and salt; cook until soft and add raisins. Take off stove.

Beat eggs well; add gradually, stirring into mixture.

Return to heat and cook until mixture coats metal spoon. Remove from stove.

Stir in vanilla and cinnamon or nutmeg. Serve hot or cold.

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