Creamy Rice Pudding

Name: Creamy Rice Pudding
Prep time: 25 min
Cook time: 20 min
Yield: 4
Ingredients: 3/4 cup uncooked white rice; 2 cups milk, divided; 1/3 cup white sugar; 1/4 teaspoon salt; 1 egg, beaten; 2/3 cup golden raisins; 1 tablespoon butter; 1/2 teaspoon vanilla extract

⏱️ Ready in 45 min 🥄 Prep 25 min 🔥 Cook 20 min 👥 4 servings 👁️ 2 views

This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice.

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🔗 Recipe adapted from AllRecipes

#Pudding #Under 1 Hour #Dessert

📊 At a Glance

Prep 25 min

Cook 20 min

Serves 4

Difficulty Medium

🛒 Ingredients

3/4 cup uncooked white rice

2 cups milk, divided

1/3 cup white sugar

1/4 teaspoon salt

1 egg, beaten

2/3 cup golden raisins

1 tablespoon butter

1/2 teaspoon vanilla extract

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 366

% Daily Value*

Total Fat 6.9g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 237mg 10%

Total Carbohydrate 67.6g 25%

Dietary Fiber 0.9g 3%

Total Sugars 22.6g

Protein 8.8g 18%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water.

Reduce heat to low, cover, and simmer for 20 minutes.

In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt.

Cook over medium heat until thick and creamy, 15 to 20 minutes.

Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly.

Remove from heat and stir in butter and vanilla.