Creamy Pumpkin Walnut Fudge
Creamy Pumpkin Walnut Fudge is an moderately easy dinner. Made with butter, 3 c. granulated sugar, 1 1/3 c. evaporated milk, 1 c. cooked pumpkin and 4 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Line 13 x 9-inch baking pan with aluminum foil, extending over side of pan.
Butter sides of large heavy saucepan.
Combine sugar, milk, pumpkin, butter, pumpkin pie spice and salt in buttered pan.
Stirring constantly, bring to a boil over medium heat.
Remove from heat; add marshmallows, vanilla chips, walnuts and vanilla.
Stir until dissolved.
Pour into greased pan.
Chill until firm.
Keep refrigerated when not serving.
π· Perfect Pairings
Complete your meal with these
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