Creamy Pumpkin Pie
Creamy Pumpkin Pie is an moderately easy dinner. Made with 1 c. canned pumpkin, 1/2 c. cold milk, 1 (6 servings) pkg. instant vanilla pie filling, 1 tsp. pumpkin pie spice and 1 (8 oz.) tub whipped topping, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine pumpkin, milk, pudding mix and spice in bowl.
Mix on low speed for 1 minute.
Fold in 2 1/2 cups whipped topping. Spoon into crust.
Freeze 4 hours.
Top with remaining whipped topping.
π· Perfect Pairings
Complete your meal with these
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