Creamy Pralines
Creamy Pralines is an moderately easy dinner. Made with 3/4 c. light brown sugar, 3/4 c. granulated sugar, 1/2 c. evaporated milk, 1/4 tsp. cream of tartar, optional and 1/4 c. (1/2 stick) margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook together, brown sugar, sugar, milk, and cream of tartar stirring constantly until firm soft boil stage.
Add margarine, vanilla, and pecans; beat.
Drop by spoonfuls onto lightly greased wax paper or foil that has been buttered.
π· Perfect Pairings
Complete your meal with these
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