Creamy Pralines
Creamy Pralines is an moderately easy dinner. Made with 3/4 c. light brown sugar, 3/4 c. granulated sugar, 1/2 c. evaporated milk, 1/4 tsp. cream of tartar (optional) and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook together sugars, milk and cream of tartar; stirring constantly until firm soft-ball or 232Β°.
Add pecans and beat. Drop onto waxed paper by spoonfuls.
π· Perfect Pairings
Complete your meal with these
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