Creamy Pralines
Creamy Pralines is an moderately easy dinner. Made with 3 c. packed light brown sugar, 1/8 tsp. salt, 1/4 tsp. cream of tartar, 1 c. milk and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine sugar, cream of tartar, salt and milk.
Stir over low heat until sugar dissolves.
Cook to 236° to 238°; cool to 220°. Add butter, vanilla and pecans.
Beat until creamy.
Drop by spoonfuls on marble or wax paper.
Makes 1 1/2 to 2 dozen.
🍷 Perfect Pairings
Complete your meal with these
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