Creamy Pralines
Creamy Pralines is an moderately easy dinner. Made with 2 c. brown sugar, 1 c. white sugar, 3/4 c. milk, 2 tbsp. white karo syrup and pinch of salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sugar, milk, syrup and salt to soft ball stage.
Remove from heat.
Add pecans and beat until creamy.
Drop by spoonfuls on buttered slab or cookie sheets to cool.
These will not be flat, sugary cakes like "New Orleans style pralines, but will be creamy.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment