Creamy Pralines
Creamy Pralines is an moderately easy dinner. Made with 1 1/2 c. light brown sugar, 1 1/2 c. granulated sugar, 1 c. evaporated milk, 1/2 tsp. cream of tartar and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook together the sugars, milk, salt and cream of tartar, stirring constantly, until forms soft ball or until thermometer registers 240Β°.
Remove from heat.
Add margarine and vanilla; stir until margarine melts.
Beat a minute or two.
Add pecans; continue to beat until mixture begins to thicken.
Drop quickly onto waxed paper by small spoonfuls.
Let cool until firm.
Makes about 50 (2-inch) pralines.
π· Perfect Pairings
Complete your meal with these
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