Creamy Potato Soup(Serves 4 To 6)
Creamy Potato Soup(Serves 4 To 6) is an moderately easy dinner. Made with 6 slices bacon, 1 c. onion, chopped, 4 c. potatoes, cubed, 2 c. water and 4 to 5 chicken bouillon cubes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook bacon until crisp; set aside.
Saute onion.
Cook potatoes in water until tender.
Do not drain water.
Stir in salt and milk.
(I add leftover mashed potatoes if I have any, about 1/2 cup.)
PurΓ©e.
Heat, but do not boil.
Garnish with crumpled bacon and parsley.
π· Perfect Pairings
Complete your meal with these
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