Creamy Potato Soup
Creamy Potato Soup is an moderately easy dinner. Made with 6 slices bacon, 1 c. chopped onion, 2 c. cubed potatoes, 1 c. water and 2 cans (10 1/2 oz. size) condensed cream of chicken soup, undiluted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In saucepan, cook bacon until crisp; set aside.
Pour off all but 3 tablespoons drippings from saucepan.
Add onions and brown a bit.
Add potatoes and water.
Cook, covered, about 15 minutes or until potatoes are tender.
Blend in chicken soup, milk and salt. Heat but do not boil.
π· Perfect Pairings
Complete your meal with these
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