Creamy Potato Casserole
Creamy Potato Casserole is an moderately easy dinner. Made with 6 large baking potatoes, 2 1/2 c. shredded sharp cheese, 1/2 stick butter, cut in bits, 1 tsp. seasoned salt and pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Bake or boil potatoes until just tender.
Peel and shred into large bowl.
Toss with cheese, salt and pepper.
Put in greased 2 quart baking dish.
Dot with butter.
Pour cream over. Refrigerate at least 2 hours or overnight.
Bake at 375Β° for 45 minutes to 1 hour or until lightly browned and bubbly.
Delicious!
π· Perfect Pairings
Complete your meal with these
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