Creamy Potato Bake
Creamy Potato Bake is an easy dinner. Made with 4 large potatoes, peeled and cubed, 1 (8 oz.) sour cream, 6n slices bacon, cooked and crumbled, 3 small green onions, chopped and 1 c. (4 oz.) cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook potatoes in boiling water for 15 to 20 minutes until tender.
Drain and mash.
Spread potatoes evenly in a lightly greased 10 x 6 x 2-inch baking dish.
Top with sour cream. Sprinkle with bacon and green onions.
Top with cheese.
Bake at 300Β° for 30 minutes.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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